SUNFLOWERS
21 Main Street
Jaffrey NH 03452

Phone 603-593-3303
Fax 603-593-3304
E-mail sunflowers@webryders.net



Hours:

Lunch 11-2
Dinner 5-8 Sun, Mon, Wed, Thurs
Dinner 5-9 Fri & Sat
Sunday Brunch 9-3, Dinner 5-8
Closed Tuesday

BISTRO SPECIALS Every Night!

See our
LIVE MUSIC SCHEDULE!

Full liquor license, bar and creative wine list, including a selection of French wines, a selection of sustainably farmed South American wines and local LaBelle wines from Amherst, NH.


With more than 30 years experience in catering, cooking and organizing small parties and large events, we bring our love of creative cooking and of people to a restaurant setting at Sunflowers. Plus, the catering needs of our customers are served from our sparkling kitchen!

-Carolyn Edwards, Owner
David Daumé, Executive Chef
~ and the Sunflowers’ staff
 

 “2010 Yankee Magazine Editors’ Choice” 
"Best-Rounded Menu!"

 

SUPERBOWL TAKE-OUTS!
Pick up burgers, fries, wraps, chili, coconut shrimp, meatballs, buffalo tenders, salads, brownies
Platters: Cold cuts, cheese, our delicious wraps & veggie platters
Order your party platter by Fri Feb 3, other items call in same day
603-593-3303

VALENTINE'S DAY!
A Special Dinner Menu
Tuesday Feb 14
Dinner Music Bob Arpin, guitar
Feb 12 Valentine's Sunday Brunch & Dinner
Brunch Music Bob Arpin, guitar
Dinner JC Donelson, piano


Classes!
Make a resolution to learn something new!

Instructors:
Head Chef David
Daumé
 Pastry Chef Amy Stodola
 Breadmaker Kate Thomas
 & Carol Lake from Dancing Dog Farm

See Classes page for more details & check for updates and additions to the schedule
 


Next Bistro Francais!
Wed February 8 5-8pm
Coquilles St. Jacques, Boeuf Bourguignon,
Coq au Vin, Chaz's Bouillabaisse.
Reservations suggested.
"...The atmosphere was very intimate and welcoming. Our waitress was excellent...The food was amazing! I had the bouillabaisse which came with an amazing salad of arugula, dried cranberries, apples & vinaigrette. The main course was also amazing and a great value for the amount of seafood..."
- on Trip Advisor