Sous Chef Dominic Geraci and Chef Don Marceaux

About our chefs:

Don Marceaux, head chef, is the creative force behind our menus and specials. His flair for presentation is evident in catering as well as in the restaurant entrees. He is dedicated to trying new combinations of flavors, and his emphasis is always on using fresh ingredients. Don previously worked at Aylmer’s Grille, The Monadnock Inn and Monadnock Mountain View Restaurant.

Chaz Beaulieu, our brunch and Monday and Wednesday Night Bistro chef extraordinaire, has many bistro/comfort food dishes in his repertoire, as well as breads, rolls and specialty baking items. Trained in France, he has worked locally at Carolyn’s Bistro, Cafe at Noone Falls and Apple Hill, as well as Dance New England Summer Camp. He is also an accomplished flutist with the group Full Cold Moon.

Dominic Geraci, sous chef, has spent a good percentage of his young life in kitchens or in food-related occupations, including catering. He is able and willing to step in wherever needed to make everything run smoothly in the kitchen or dining room. And, his wonderful flavorful soups receive rave reviews.
 

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LOCAL PRODUCE SERVED HERE!

• 2009 Maple Syrup from Award-Winning MONADNOCK SUGAR HOUSE in Jaffrey - voted #1 in New England by Yankee Magazine!

• Farm fresh eggs from COLL'S FARM in Jaffrey

• Ancona duck eggs from WINDY KNOLL HERITAGE FARM in Fitzwilliam

• Lettuce, herbs and other veggies from SUNSET VIEW FARM in Winchendon

• Fruits from MONADNOCK BERRIES in Troy

• Wine from LABELLE WINERY in Amherst

• Veggies, lettuce, herbs from TRACIE'S COMMUNITY FARM in Fitzwilliam

• Gluten-Free Bread from Peaches Café in Harvard Mass

• Organic coffee from MOCHA JOE’S in Brattleboro VT