Here are snapshots of typical menus. Specials change daily, weekly and seasonally - we are always trying new recipes - so please join our e-mail list (sunflowers@webryders.net) for up-to-the-minute info!

We’re open on Monday and Wednesday nights ‘til 8pm for Bistro Night serving comfort foods, ethnic dishes, burgers, soups, salads!

View or print: Bistro Nights
View or print: Brunch Menu
View or print: Lunch Menu
View or print: Dinner Menu

While you're here, try one of our delightful desserts!
  Selection may include:  Chocolate Orange Mousse, Maple Creme Caramel, Lemon Raspberry Cake, Dark Chocolate Espresso Cheesecake, Chocolate Truffle Cake, Pie and more.

 

Gluten Free Restaurants
 

 

Sous Chef Dominic Geraci and Chef Don Marceaux

About our chefs:

Don Marceaux, head chef, is the creative force behind our menus and specials. His flair for presentation is evident in catering as well as in the restaurant entrees. He is dedicated to trying new combinations of flavors, and his emphasis is always on using fresh ingredients. Don previously worked at Aylmer’s Grille, The Monadnock Inn and Monadnock Mountain View Restaurant.

Chaz Beaulieu, our brunch and Monday and Wednesday Night Bistro chef extraordinaire, has many bistro/comfort food dishes in his repertoire, as well as breads, rolls and specialty baking items. Trained in France, he has worked locally at Carolyn’s Bistro, Cafe at Noone Falls and Apple Hill, as well as Dance New England Summer Camp. He is also an accomplished flutist with the group Full Cold Moon.

Dominic Geraci, sous chef, has spent a good percentage of his young life in kitchens or in food-related occupations, including catering. He is able and willing to step in wherever needed to make everything run smoothly in the kitchen or dining room. And, his wonderful flavorful soups receive rave reviews.

 


LOCAL PRODUCE SERVED HERE!

  • 2009 Maple Syrup from Award-Winning MONADNOCK SUGAR HOUSE in Jaffrey - voted #1 in New England by Yankee Magazine!

  • Farm fresh eggs from COLL'S FARM in Jaffrey

  • Ancona duck eggs from WINDY KNOLL HERITAGE FARM in Fitzwilliam

  • Lettuce, herbs and other veggies from SUNSET VIEW FARM in Winchendon

  • Fruits from MONADNOCK BERRIES in Troy

  • Wine from LABELLE WINERY in Amherst

  • Veggies, lettuce, herbs from TRACIE'S COMMUNITY FARM in Fitzwilliam

  • Gluten-Free Bread from Peaches Café in Harvard Mass

  • Organic coffee from MOCHA JOE’S in Brattleboro VT