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Become a Sunflowers Friend! Receive advance e-mail notices of classes and special events, plus cafe menus and specials. “When one sits in front of an exquisite meal, one cannot help but feel special. And you did just that for all the GSA's attending lunch at your place yesterday. It was wonderful! My only regret was that I could not choose ALL of the menu.” “Thank you again for your kindness and generosity in serving us last week long after your restaurant was closed! We were so touched by your hospitality (not to mention that the food was delicious and the atmosphere lovely!) Judy and I were saying if only your café was closer, we would be regulars.” "Monday Night Bistro is a smaller menu than other evenings, but just as good. Pizza, Mexican, baked comfort food, sandwiches. My wife had the Chicken Divan and I enjoyed an enchilada plate. Both were delicious! . We really enjoyed ourselves. Good food, quieter than some places, good service. And, open on Monday evening. I highly recommend it." |
Here is a snapshot of a typical menu. Specials change daily, weekly and seasonally - we are always trying new recipes - so please join our mailing list for up-to-the-minute info! We’re now open on Monday nights ‘til 8pm for Monday Night Bistro serving comfort foods, ethnic dishes, burgers, soups, salads! View or print: Sample Monday Night Bistro About our chefs: Executive Chef Mark Starrett is a graduate of New England Culinary Institute and has worked locally at The Brass Pineapple, The Inn at Jaffrey Center and was owner and chef of Monadnock Mountain View Restaurant. Previously Mark worked in resorts and hotels in Florida and the West. He brings his culinary expertise to our dinners, appetizers, soups and catering, continuing to surprise with his subtle but richly flavorful sauces and combinations. Don Marceaux is the creative force behind our luncheon specials and hearty soups, as well as catering and dessert specialties. He creates our signature liqueur truffles! His superb presentation skills put the finishing touches on each tasty dish as it leaves the kitchen. Don previously worked at Aylmer’s Grille and Monadnock Mountain View Restaurant. Chaz Beaulieu, our brunch and Monday Night Bistro chef extraordinaire, has many bistro/comfort food dishes in his repertoire, as well as breads, rolls and specialty baking items. Trained in France, he has worked locally at Carolyn’s Bistro, Café at Noone Falls, Apple Hill & Union Mill, as well as Dance New England Summer Camp in Maine. He is also an accomplished flutist with the group Full Cold Moon. LOCAL PRODUCE SERVED HERE!
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